NYC restaurant inspection help
Plain-language guides to NYC Health inspections, letter grades, violation points, Grade Pending, OATH hearings and the records restaurant operators need close at hand.
Práctico · septiembre 28, 2026
Un recorrido práctico para propietarios y gerentes de restaurantes en NYC, basado en reincidencias, cobertura de protección de alimentos, temperaturas, plagas y registros.
Práctico · agosto 13, 2026
Fire compliance is judged on records as much as condition, and FDNY is moving toward digital logs. A clean hood with no paperwork is an argument you will lose.
Práctico · julio 6, 2026
A violation code that appears more than once is telling you a condition was never fixed. It will be cited again, and it is where your points are hiding.
Práctico · julio 2, 2026
Cold at 41°F, hot at 140°F. The readings are the easy part — what an inspector is reading is whether the checks are routine or performed for their benefit.
Práctico · junio 29, 2026
Bare-hand contact, an inaccessible hand sink and uncovered food are among the easiest findings to avoid and the most commonly cited. None of them need a budget.
Práctico · junio 25, 2026
The rule is a certified supervisor on site whenever you are operating. With one certified person, a holiday or a sick day puts you out of compliance without anyone noticing.
Práctico · junio 22, 2026
Most restaurants have the documents. Very few can produce a specific one in under a minute, which is the only test that matters on the day.
Compliant Park